Easy Pumpkin Spice Pancakes Recipe
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This Paleo Pumpkin Spice Pancakes Recipe is a delicious twist on a classic breakfast favorite. They are crafted with a blend of delicious ingredients, including pure pumpkin puree, almond flour, and coconut flour, making them a perfect choice for those following a paleo lifestyle.
The pumpkin pie spice adds a comforting flavor to these pancakes.
Making these pancakes is a easy peasy. Simply whisk together eggs, pumpkin puree, and honey before incorporating the dry ingredients. Use a griddle with coconut oil to cook these pancakes to a fluffy consistency.
When they are done, simply stack up the pancakes and top them with sliced bananas, chopped pecans, and a drizzle of real maple syrup.
Paleo Pumpkin Spice Pancakes
Prep time: 10 minutes
Cook time: 10 minutes
Serves: 4-6
Paleo Pumpkin Spice Pancakes Ingredients
6 large eggs
2/3 c. pure pumpkin puree
2 T. honey
½ c. almond flour
½ c. coconut flour
1½ t. baking powder
1 T. pumpkin pie spice
1/8 t. salt
3 T. coconut oil, divided
Topping Ingredients
1 banana, sliced thin
1/3 c. pecans, chopped
Optional: Real maple syrup
Paleo Pumpkin Spice Pancakes Directions
- In a large mixing bowl, whisk the eggs, pumpkin puree, and honey until thoroughly combined.
- In a separate bowl, combine the almond flour, coconut flour, baking powder, pumpkin pie spice, and salt.
- Add the dry ingredients to the bowl with the egg mixture and gently fold the two together until blended.
- Heat one tablespoon coconut oil in a large griddle over medium heat. Once hot, spoon 2-3 tablespoons per pancake and cook for 3 minutes on the first side, then flip and cook for another 2-3 minutes on the other side. Repeat this process with remaining coconut oil and pancake batter.
- To serve, stack 2-3 pancakes per serving and top with sliced bananas, chopped pecans, and a drizzle of maple syrup, if desired. Enjoy!
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