Food Lover’s Destination Guide to Luxury Travel

Sharing is caring!

If you love food, adding culinary activities to your holiday is one of the best ways to experience and discover the culture of the place you are visiting. While many cities specialise in specific cuisines, others have gotten a boost in tourism due to their top-notch gastronomic scene.

Food Lovers’ Destination Guide to Luxury Travel

1. Paris, France

If you want a holiday centered on food, Paris will not disappoint. The French capital is home to some of the world’s best restaurants, brasserie, and markets, the perfect places to indulge in delectable French delicacies.

There are many ways to discover the gastronomic delights of Paris, and one of these is to visit the bustling food markets. Paris has several food markets with numerous stalls selling fresh and locally produced food. You will find these Parisian markets in various districts across the city. One such market is Le Marché des Enfants Rouges, which has small eateries to grab lunch. Choose between quiche Lorraine, escargots de Bourgogne or bouillabaisse. Don’t forget to order a glass of wine.

Aside from the local markets, the French capital boasts vibrant food streets lined with typical Parisian cafes, food stalls, and gourmet shops. If you want to indulge in delectable treats as you take a break from sightseeing, grab a chair at one of the Parisian cafes with al fresco seating, order French pastries like macarons and croissants paired with a cup of coffee, and do what the locals do – people-watch!

2. Patagonia, Argentina

A culinary tour may not be the first thing that comes to mind on a tour in Patagonia, but the region’s cuisine can be the highlight of your trip. The best way to discover the region’s incredible gastronomic scene is to book with companies offering luxury vacations in Patagonia. It’s an ideal option for those who want to try the region’s best cuisines while exploring its awe-inspiring landscapes.

Patagonia is an incredibly scenic region shared by Chile and Argentina. Both countries are known for their mouthwatering and soul-satisfying cuisine, giving you the energy boost for hiking the region’s scenic trails. The cuisine of Patagonia is a result of many centuries of European occupation, a delectable fusion of international tastes and indigenous cooking methods using locally sourced ingredients.

One of the must-try dishes is the Cordero Patagonico al palo, a slow-roasted lamb cooked outdoors for the entire day over a blistering hot metal cross. The result is crispy skin and juicy meat falling off the bone in every bite.

While most dishes in Patagonia are meat-based, vegetarians will also find a few delectable options, such as Hongos del Bosque. These are edible mushrooms harvested from the Patagonian Forest and often served as appetizers or side dishes.

3. Roatan, Honduras

The island of Roatan lies in the Western Caribbean along the northern coast of Honduras. It has recently become one of the Caribbean’s most sought-after destinations for a beach holiday, especially for those fond of diving. Aside from diving, there are lots of things to do in Roatan, including trying delectable food. The island is home to Hondura’s best restaurants serving mouth-watering local and international cuisines.

The best place for food lovers in Roatan is the West End, a lovely seaside village along the island’s northwest side. It has a vibrant dining scene featuring an incredible selection of dishes to satisfy every taste. The area also has a thriving nightlife scene, with a good selection of beach bars and clubs.

If you want to try local dishes, several restaurants serve the most popular Honduran cuisine. One of the Honduran foods to try is Baleada, a wheat flour tortilla with delectable fillings of beans, grated cheese, ham, guacamole, and cream.

Sopa De Caracol, a snail soup, is also worth a try, especially at lunchtime. This Honduran speciality uses conch snails as the base and is cooked with other ingredients like carrots, plantains, and tomatoes. For dessert, order a serving of torrejas con miel, a sweet treat often served at Christmas. It’s made with two bread loves, filled with cinnamon, eggs, and sweet cloves.

4. The Galapagos Islands, Ecuador

While most visitors to the Galapagos Islands are keen on discovering its incredible landscapes and wildlife, foodies will probably be more interested in trying delicious local dishes. Those touring the Galapagos Islands find a great way to try different delicacies from the various islands in the archipelago.

As an archipelago, most dishes on the islands revolve around fresh seafood. You will also find traditional Ecuadorian meat delicacies, potatoes, rice, and foods made from exotic fruits. If you’re craving seafood, you should definitely try the Langostino Encocado, a lobster dish cooked in coconut milk. Aside from coconut milk, the delectable lobster is made flavorful by adding other ingredients and spices, such as garlic, ginger, lime, orange, and peppers.

The Canchalagua Ceviche is a special treat that has become a favorite among locals and tourists and is particularly popular in high-end restaurants on the island of San Cristobal. It features the canchalagua, a mollusc endemic to the island with flavors similar to shellfish, and served with lemon juice, tomatoes, peppers and onions.

5. Rome, Italy

As one of the world’s culinary capitals, Rome is the perfect destination for food lovers. Many popular foods have originated from this city, such as carbonara. You may have tasted some delicious carbonara abroad, but nothing beats the authentic carbonara in Rome.

Of course, there’s more to Rome’s gastronomic scene than carbonara. You can also try other pasta dishes, such as cacio e pepe, made with pecorino romano and black pepper. Amatriciana, which originated from a town outside Rome called Amatrice, is another pasta dish to try. It’s made with tomato sauce and guacamole and served in many restaurants across the city.

The delectable appetisers are not to be missed. Before the mains, order a serving of Carciofi alla Giudia, an appetiser from the Jewish tradition consisting of deep-fried artichokes. You can also have bruschetta to jumpstart your meal. It’s a slice of grilled bread with garlic, olive oil and fresh tomatoes.