15 Minute Chicken and Sun Dried Tomato Flatbread Pizza Recipe
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My favorite types of recipes are ones that are quick and easy to make. Some recipes can be labor intensive and time consuming, but this chicken and sun dried tomato pesto flatbread pizza recipe is done in 15 minutes!
From kitchen counter to table it only takes about 15 minutes.
Pick up these items at the store:
- flatbread
- sun-dried tomato, basil & cheese pesto
- pre-cooked rotisserie chicken, deboned and shredded
- fresh mozzarella
First, lay a piece of flatbread on a parchment lined baking sheet and spread with sundried tomato, basil & cheese pesto, top with shredded chicken and finish with fresh mozzarella.
Pop in the oven for 8-10 minutes and fresh, hot flatbread pizza is ready to be enjoyed.
Other ways to enjoy this recipe:
- Heat the pizza on a charcoal grill
- Don’t bother heating it up and simply roll it up and enjoy as a sandwich
- If you’re vegetarian you could simply eliminate the chicken and just enjoy the pesto and mozzarella
Important to note, if you can’t find the fancy pesto, simply grab a jar of your favorite pesto and use that instead. there is a Trader Joe basil pesto that we love and often use that.
CHICKEN AND SUN DRIED TOMATO FLATBREAD PIZZA INGREDIENTS AND DIRECTIONS
1 flatbread
2 tablespoons sun-dried tomato, basil & cheese pesto
1/4 cup shredded rotisserie chicken
1-2 ounces fresh mozzarella
Place flatbread on a parchment-lined baking sheet. Spread with pesto, place shredded chicken on top and top with mozzarella.
Bake at 375 for 8-10 minute or until pizza is heated through and mozzarella is melted.
Try this additional recipes that are quick and easy:
18 Delicious Weight Watchers Recipes Perfect for Lunch or Dinner
Quick and Easy Chicken Bruschetta Bites
Insta Pot Chicken Fajita Soup Recipe
This Is A New Family Favorite – Cinnamon Raisin Oatmeal Cookie Recipe
