I like making this sandwich on lazy Sunday afternoons when we want a filling, but easy to make lunch. I’m not a fan of sauerkraut so I use cole slaw instead. I usually buy whatever bread looks the yummiest from the bakery. This round I used Italian bread (don’t tell, but I don’t like rye bread)
Provolone Cheese, slices
1,000 Island Dressing
Preheat your pan over medium high heat
Butter one side of the bread.
Lay bread, butter side down, in pan
Top with 1,000 Island dressing
Finish with cole slaw
Top with another piece of bread and flip sandwich over.
Yum!! Nice and toasty brown.
It takes two hands to flip the sandwiches
Oh…look how yummy…..
Serve warm–don’t forget the napkins…it’s messy, but oh so good!