I like making this sandwich on lazy Sunday afternoons when we want a filling, but easy to make lunch. I’m not a fan of sauerkraut so I use cole slaw instead. I usually buy whatever bread looks the yummiest from the bakery. This round I used Italian bread (don’t tell, but I don’t like rye bread)

INGREDIENTS:

Sliced Turkey
Provolone Cheese, slices
Cole Slaw
Italian Bread
1,000 Island Dressing
Butter

Preheat your pan over medium high heat

Butter one side of the bread.

Lay bread, butter side down, in pan

Add turkey

Top with 1,000 Island dressing

Add provolone

Finish with cole slaw

Top with another piece of bread and flip sandwich over.

Yum!! Nice and toasty brown.

It takes two hands to flip the sandwiches

Oh…look how yummy…..

Serve warm–don’t forget the napkins…it’s messy, but oh so good!

Cheers,