Win a Family Taco Night from Old El PasoJust Short of Crazy

Tacos are a family favorite at our house. They are quick and easy to make and very yummy. We have always used Old El Paso products. I love the quality, taste, and affordability of their products. When My Blog Spark offered me the opportunity to receive a family taco night package from Old El Paso I jumped at the chance, as a bonus I get to offer prize pack to one of my readers—yea!!.

As a busy mom, with growing teens, Old El Paso makes dinner prep easy peasy. I love their meal kits. Everything I need for dinner conviently packaged in one box. In addition to meal kits Old El Paso offers chilis, dips and sides, enchillada sauce, refried beans, seasoning mixes, shells, taco sauce, and salsa.

Want to spice up taco night with a new recipe?

Chicken Ranch Tacos take traditional tacos up a notch.

1 box (4.7 oz) Old El Paso® Stand ‘N Stuff™ taco shells

3 cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1 package (1 oz) Old El Paso® taco seasoning mix

1/2 cup ranch dressing

1 1/2 cups shredded lettuce

1 medium tomato, chopped (3/4 cup)

1 cup shredded Cheddar cheese (4 oz)

1/4 cup sliced green onions

Additional ranch dressing, if desired

Heat taco shells in oven as directed on box.

Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.

Spoon warm chicken mixture into heated taco shells.

Top with lettuce, tomato, cheese and onions.

Drizzle with additional dressing.

Double-Layer Tacos look super yummy as well.

1 lb ground beef or ground turkey
1 package (1 oz) Old El Paso® taco seasoning mix
3/4 cup water
1 package (4.6 oz) Old El Paso® taco shells
12 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from two 8.2-oz packages)
1 can (16 oz) Old El Paso® refried beans, heated
3/4 cup Old El Paso® salsa (any variety)
1 1/2 cups shredded lettuce
1 cup shredded Monterey Jack cheese (4 oz)

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix and water. Cook over medium heat 10 to 15 minutes, stirring occasionally.

Heat taco shells and flour tortillas as directed on packages.

Spread 2 tablespoons heated refried beans on each flour tortilla. Place hard taco shell on center of flour tortilla and gently fold tortilla sides up to match taco shell sides.

Spoon 2 tablespoons beef mixture into each double-layer taco shell. Top with salsa, lettuce and cheese. Serve immediately.

Visit Old El Paso for news and great tips, recipes and more. In addition, you can click here to download a printable coupon for $0.60 off any two Old El Paso products today!

GIVEAWAY:

Old El Paso is giving away a “Family Taco Night” prize pack to one of my readers. The prize pack includes:

a packet of Old El Paso Taco Seasoning
a Cactus Chip & Dip Serving dish
a set of 3 Fiesta Chili Pepper serving dishes
a $10 gift card to purchase taco fixings

Please leave a seperate comment for each entry. Giveaway will end Monday, November 29th at 6 p.m. EST.

MANDATORY ENTRY: Follow of Just Short of Crazy on Google Friends Connect AND leave a valid email address in your comment. To prevent spam you can leave your email with brackets like this: deborah150 (at) hotmail (dot) com.
EXTRA ENTRIES:

+1 Follow me on Twitter
+1 Tweet about the giveaway…can be done once per day. Leave link
+5 Blog about the giveaway. Leave link
+1 Add giveaway to a link up. Leave link
+1 Tell me your favorite taco topping
+2 If you’ve been a follower (It’s a little reward for my loyal followers—thank you!!!)

GOOD LUCK!

disclaimer: the coupon, information, and prize package for giveaway were all provided by Old El Paso through MyBlogSpark